Immaculate Conception Zeppole

A Taste That Speaks of Generations and Captures the Soul of the Holidays

Immaculate Conception zeppole are a sweet reminder that Christmas is just around the corner. And who could resist such a soft treat? Try this traditional Neapolitan dessert with the Pietrella recipe.

All you need are a few simple ingredients that you always have in the kitchen.

THE INGREDIENTS:

250g water
20g sugar
240g 00 flour
7g brewer's yeast
200g honey
30g anise
Lemon and mandarin zest to taste
Sugar sprinkles to taste
Seed oil to taste

PREPARATION:

Pour the water into a bowl and add the fresh yeast and sugar. Stir to dissolve.
Add the flour and mix with a spoon until the mixture is smooth. Cover the bowl with plastic wrap and let the dough rise for 3 hours.

COOKING:

Using a spoon, scoop out portions of the batter and fry them in hot oil until golden brown.
In a saucepan, add the honey, lemon zest, and mandarin, stir until boiling.
Once removed from the heat, add the anise and dip the zeppoline.

PLATING: