potato pancakes

Potato fritters 

A Crispy Joy: Potato Fritters, the Irresistible Recipe  Stone

Add a little crunch to your day with a bite of happiness. Follow the recipe and make them with us.

INGREDIENTS:

• 600g medium-sized potatoes
• Oil
• Salt
• Spices to taste

PREPARATION:

• Wash and peel the potatoes.
• Grate them finely and season them in a bowl with oil, salt and spices to taste.
• Make sure the potatoes are well squeezed, then cut them into 8cm discs. Bake at 190°C in a fan oven for 20 minutes or in a conventional oven at 200°C for 20 minutes.

Enjoy these crispy fritters, perhaps accompanied by a special sauce. They're ready to delight your taste buds! Prepare them following our recipe and treat yourself to a moment of pure pleasure.

Enjoy your meal from Pietrella