Fried Cod
CHRISTMAS TIME - Crunchy Christmas Tradition
On Christmas tables, many recipes vie for the spotlight, but on Christmas Eve in Naples, one dish is particularly beloved: fried cod. This year, too, it will brighten the table with its irresistible crispiness and deliciousness.
THE INGREDIENTS:
- Desalted and soaked cod
- Flour to taste
- Seed oil for frying to taste
PREPARATION:
- Cut the cod into chunks, without removing the skin, and pat dry. Flour the pieces evenly.
COOKING:
- Fry the pieces over medium heat for about 5-10 minutes per side.
- To avoid it falling apart, only touch it to turn it over when it is golden brown.
PLATING:
- Place the golden and crunchy pieces of cod on frying paper.
- Add a pinch of salt and serve. Enjoy!
Share this crunchy treat with your loved ones that makes Christmas Eve even more special. Tradition is renewed with the authentic flavour of fried cod,
Merry Christmas from Pietrella
