Cream of Black Cabbage Soup

A Hymn to Goodness and Beauty

A recipe that delights not only the palate, but also the eye, thanks to its vibrant, scenic colors. What more can we say? A celebration of goodness and beauty! Try it yourself! 

THE INGREDIENTS:

• For 4 servings
• 600g red cabbage
• 2 potatoes
• 1 onion
• 800ml of water
• Oil, salt, pepper to taste

PREPARATION:

• Peel the potatoes, chop the onion and clean the cabbage, removing the outer leaves and the larger ribs, then cut it into slices.

COOKING:

• In a pan with 20ml of oil, fry the onion and potatoes for about 4 minutes.
• Add the cabbage and mix.
• Pour in the water and cook for 50 minutes, until soft.
• Using an immersion blender, puree the mixture until smooth.
• Season with salt and pepper to taste.

Prepare it following our recipe and discover a unique taste and visual experience.

Enjoy your meal from Pietrella