Pumpkin Pancakes
Pumpkin Pancakes are a delicious, autumnal twist on a classic breakfast you can't miss!
The soft texture of pumpkin puree combines with the sweetness of brown sugar and spices to evoke the cozy atmosphere of Halloween.
This recipe will guide you step by step through making fragrant and irresistible pancakes that will be a hit with the whole family.
Perfect for starting a special day or sharing a delicious moment with friends and family. Get ready to delight your taste buds with these Pumpkin Pancakes and immerse yourself in the festive and flavorful atmosphere of autumn!
Ingredients:
- 350 ml of milk
- 250g pumpkin puree
- 1 egg
- 2 tablespoons of wine vinegar
- 2 tablespoons of seed oil
- 200 g of flour
- 3 tablespoons of brown sugar
- 1/2 sachet of yeast
- Salt
- Ginger powder
- Cinnamon powder
Preparation:
- In a bowl, combine the milk, pumpkin puree, egg, wine vinegar, and seed oil. Mix well until smooth.
- In a second bowl, combine the flour, brown sugar, baking powder, a pinch of salt, ginger, and ground cinnamon. Mix all the dry ingredients thoroughly.
- Grease a nonstick pan with oil and heat it. Pour a ladleful of batter into the pan to form a pancake. Cook on both sides until golden brown.
- Repeat for all the pancakes, adding oil to the pan if necessary.
Your Pumpkin Pancakes are ready to enjoy! Serve them warm and garnish with maple syrup, fresh fruit, or any other favorite treat.
Enjoy your meal and have a fun Halloween from Pietrella!
