Camille Carrot Recipe

Discover the delicious and original recipe for Carrot Camille , perfect for a snack or an energizing breakfast.

The main ingredients are, of course, carrots, which, combined with almonds, create a sweet and nutritious flavor. Preparation is quick and easy, suitable even for those with little culinary experience. The result is an explosion of flavors and colors that will delight everyone's palate.

Follow our recipe and prepare your Carrot Camille in just a few steps, perfect for enjoying with friends or taking to the office for a delicious and healthy break. Here are all the steps for preparing our Carrot Camille, straight from the Pietrella kitchen!

The ingredients:

150 g of carrots
80 ml of seed oil
100 g chopped almonds or almond flour
100 g of icing sugar
200 g of 00 flour
2 eggs
1/2 sachet of instant yeast
Orange juice

The procedure:

Wash and peel the carrots, then grate them finely.
In a bowl, combine the 00 flour, ground almonds, powdered sugar, baking powder, and grated carrots. Mix well.
In another bowl, beat the eggs with the seed oil and orange juice.
Combine the liquid ingredients with the dry ones and mix well until you obtain a smooth and homogeneous dough.
Pour the mixture into a previously buttered and floured muffin pan.

Cooking:

Bake in a preheated oven at 180 degrees for about 20-25 minutes or until the Camille are golden and cooked through.
Remove from the oven and let the Camilles cool before serving.

The plating: