Article: Broccoli Fritters Recipe
Broccoli Fritters Recipe
Welcome to our Pietrella kitchen corner. Today we're sharing a simple and delicious recipe: broccoli fritters.
This quick and easy dish is perfect for a light dinner or a quick lunch, but also for a dinner with friends where you want to impress with a vegetarian alternative to classic fritters.
Thanks to the presence of broccoli, rich in health benefits, these fritters are also a healthy and tasty choice.
Follow us into the kitchen and discover how to prepare this dish in just a few simple steps.
Happy reading and bon appetit!
Ingredients :
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400 g of broccoli
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2 eggs
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2 tablespoons of flour
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3 tablespoons of Parmesan cheese
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Salt and pepper to taste
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Extra virgin olive oil
Procedure:
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Start by cutting the broccoli into florets and blanching them in salted water for about 15 minutes, until tender. Drain and blend until creamy.
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In a bowl, combine the broccoli cream with the Parmesan cheese, flour, whole eggs, salt, and pepper. Mix all the ingredients until you obtain a smooth, compact mixture.
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In a nonstick pan, heat a drizzle of extra virgin olive oil. Using a spoon, scoop out a small amount of batter and pour it into the pan, pressing it down lightly with the back of the spoon to form fritters. Repeat until all the batter is used.
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Cook the fritters for about 3 minutes per side, until golden and crispy. Serve hot or warm, accompanied by a fresh salad or yogurt sauce.
Cooking :
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Start by cutting the broccoli into florets and blanching them in salted water for about 15 minutes, until tender.
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Drain them and blend them until you obtain a cream.
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In a bowl, combine the broccoli cream with the Parmesan cheese, flour, whole eggs, salt, and pepper. Mix all the ingredients until you obtain a smooth, compact mixture.
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In a nonstick pan, Pietrella, heat a drizzle of extra virgin olive oil. Using a spoon, scoop out a little of the batter and pour it into the pan, pressing it down lightly with the back of the spoon to form fritters.
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Cook the fritters for about 3 minutes per side, until golden and crispy.
Plating :
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Arrange the broccoli fritters on a serving platter.
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You can accompany the fritters with a fresh seasonal salad or a yogurt-based sauce, for a touch of freshness.
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Serve them hot or warm, depending on your taste.
Enjoy your meal and we hope you enjoy the broccoli fritters made with Pietrella pans!
