Neapolitan Lasagna

Neapolitan lasagna is an iconic dish in Italian cuisine. With layers of pasta, rich ragù, béchamel sauce, and melted cheese, this lasagna is an absolute delight.

Ingredients:

• For 4 servings:
  • 250g lasagna sheets
  • 400g minced beef
  • 400g of tomato puree
  • 250g of mozzarella
  • 100g grated Parmesan cheese
  • 1 onion
  • 2 cloves of garlic
  • Olive oil, salt, pepper, basil to taste

Preparation:

1. In a saucepan, sauté the finely chopped onion and garlic in a little olive oil. Add the ground beef and sauté until golden.

2. Add the tomato puree, season with salt and pepper, and a few basil leaves. Cook over medium heat for about 30-40 minutes, stirring occasionally.

3. Meanwhile, prepare the béchamel sauce: melt 50g butter in a saucepan, add 50g flour, and mix well. Then add 500ml milk, stirring constantly until smooth. Season with salt and nutmeg.

4. Cut the mozzarella into cubes and grate the parmesan.

5. Prepare a baking dish and begin assembling the lasagna: spread a layer of béchamel sauce on the bottom, then add a layer of lasagna sheets, a layer of ragù, diced mozzarella, and grated Parmesan. Repeat the process until you've used up all the ingredients, finishing with a generous layer of béchamel and Parmesan.

6. Bake at 180°C for about 30-40 minutes, or until the surface is golden and crispy.

Neapolitan Lasagna is ready to delight your palate with its authentic and enveloping flavor. Perfect for special occasions or for sharing happy family moments, this recipe represents a true triumph of Italian cuisine.

Enjoy your meal from Pietrella!