Cous Cous with Zucchini and Chickpeas
If you're having trouble getting back into your daily routine after the holidays and would like more time for yourself, all you need is a healthy, delicious recipe ready in just 10 minutes: Zucchini and Chickpea Cous Cous.
Ingredients:
- For one serving:
- 50g of couscous
- 50ml of hot water
- 150g of courgettes
- 70g of pre-cooked chickpeas
Preparation:
-
Dice the zucchini and sauté them in a wok until evenly cooked and crispy. In the same pan, sauté the pre-cooked chickpeas.
-
Place the hot water and couscous in a bowl, add a tablespoon of extra virgin olive oil, salt, and spices. Let the couscous rest for 5 minutes until it has absorbed all the water.
-
Add the courgettes and chickpeas to the couscous, mix, and drizzle with oil.
This couscous with zucchini and chickpeas is a quick and nutritious solution, perfect for those looking for a healthy and tasty meal in no time. With simple yet delicious ingredients, you can dedicate more time to yourself without sacrificing the pleasure of good food.
Enjoy your meal from Pietrella
