Mini fruit ice creams
With the arrival of summer, everyone agrees on one thing: for a snack or dessert, there's always ice cream! And what's better than making delicious Mini Fruit Ice Creams right at home ?
In just a few minutes, you can enjoy a fresh and wholesome dessert made with natural ingredients. Are you ready to learn how to make these delicious ice creams? Follow me step by step to create your own Mini Fruit Ice Creams, an explosion of flavor that will conquer the palates of adults and children alike!
The ingredients:
- 800g of fresh fruit
- 500g sweet whipping cream
- 170ml condensed milk
Preparation:
- Wash and dry the chosen fruit thoroughly, remove the peel and leaves and cut it into small pieces.
- Blend the fruit until you obtain a smooth, lump-free mixture.
- Strain the mixture through a fine-toothed sieve and add the condensed milk.
- In another bowl, whip the sweet whipping cream until soft peaks form.
- Pour the fruit and milk mixture into the bowl with the whipped cream.
- Mix gently from bottom to top until you obtain a perfectly colored mixture.
- Pour the resulting mixture into ice cream molds or single-serving containers.
- Leave the Mini Fruit Ice Creams in the freezer for at least 3-5 hours, or until they have solidified.
Now your Mini Fruit Ice Creams are ready to enjoy! A quick and easy way to enjoy a refreshing homemade dessert. With just a few ingredients, you can create custom ice creams using your favorite fruits.
Enjoy your meal from Pietrella!
