Vegetable soup

A warm and comforting vegetable soup is perfect for warming up on cooler days. Using your Pietrella casserole dish, you can create a dish packed with flavor and nutrients.

Ingredients:

• 2 carrots, sliced
• 1 can of chickpeas
• 2 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 2 medium courgettes, diced
• 1 red bell pepper, cut into strips
• 2 ripe tomatoes, diced
• 1 cup of boiled cannellini beans
• 1 liter of vegetable broth
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Preparation:

• Start by heating your Pietrella saucepan over medium heat and pour in the extra virgin olive oil.
• Add the chopped onion and sauté until transparent.
• Add the carrots, potatoes, and celery. Cook for about 5 minutes, stirring occasionally.
• Add the zucchini and red pepper, and continue cooking for another 5 minutes.
• Pour the vegetable stock into the saucepan and bring to the boil.
• Reduce the heat and let the soup simmer for about 15-20 minutes, until the vegetables are tender.
• Add the diced tomatoes and cooked cannellini beans. Cook for another 5 minutes.
• Season with salt and pepper to taste.
• Once ready, turn off the heat and let it rest for a few minutes.
• Serve the vegetable soup piping hot, garnishing each portion with chopped fresh parsley.

This tasty vegetable soup prepared in your Pietrella casserole is a healthy and nutritious dish, perfect for warming the heart and stomach. With its combination of colors and flavors, it's sure to win over everyone at the table. 

Enjoy your meal from Pietrella